Irish salmon, skin on
fillets to pan-fry or barbecue
World-class salmon from organic aquaculture.
Cooked king prawns
dip or serve with salad and pasta
Gourmet king prawns (Vannamei variety) from organic aquaculture in Honduras. Cooked and ready to eat. Tail on: ideal for snacking and dipping. Our cooked king prawns are perfect for rounding off exquisite salads and conjuring up fine pasta dishes.
Ingredients
King prawns* (Litopenaeus vannamei), salt
* from organic aquaculture in Honduras
Nutritional information
- Nutritional information per 100 g
- Energy 378 kJ/89 kcal
- Fat 0.9 g
- of which saturates 0.3 g
- Carbohydrate 0 g
- of which sugar 0 g
- Protein 20 g
- Salt 0.79 g
Allergene
How to cook
Defrost the king prawns and rinse them briefly under cold water. Cooked king prawns can be used as soon as they have defrosted. Once defrosted, do not refreeze. For cold dishes, simply defrost, rinse, then use. For warm dishes, heat briefly as required.
The prawns are raised in pools and eat naturally occurring plankton and organic feed.The Vannamei is a tropical species of prawn which was originally farmed in equatorial regions. It is particularly popular with top chefs because it has firm, crisp flesh and a slightly sweet flavour.
Sustainable farm with its own mangrove nursery
Biopolar’s king prawns are raised in ancient, endangered mangrove forests. Our partner firm Seajoy helps to preserve the local ecosystem by using sustainable farming methods and supporting environmental and conservation projects nearby. It has its own mangrove nursery, which is dedicated to reforestation and raising awareness of environmental protection among young people.
What do you pay attention to when raising prawns?
“Seajoy uses a circular principle. Prawns are raised at our own local hatchery. This allows us to minimise distances and allows us to protect our own stocks. We retain control and can be certain that our prawns are top-quality.”
