Chicken legs
from Naturland farms
Convenient chicken legs from Naturland farms in Germany.
Poultry mince
turkey and chicken mince
Fine mince made from 70% turkey leg meat and 30% chicken leg meat, Naturland-certified. Processed by Biofino in the district of Cloppenburg in Lower Saxony, raised on organic farms in Germany. An alternative to beef and pork mince. Ideal for rissoles, meatballs and oriental dishes. Simply defrost overnight in the fridge.
Ingredients
Ingredients: 70% turkey*, 30% chicken*
* organically grown
Nutritional information
- Nutritional information per 100 g
- Energy 626 kJ / 150 kcal
- Fat 8.5 g
- of which saturates 2.2 g
- Carbohydrate 12 g
- of which sugar 0 g
- Protein 18.3 g
- Salt 0.8 g
Allergene
How to cook
In line with Naturland standards, stock densities are lower than at conventional farms. The animals have guaranteed access to outdoor space, fields where they can roam and daylight in their barns. They receive nutrient-rich feed which is made from at least 95% organic ingredients, GM-free and contains no additives.
Any diseases that occur are treated using natural methods wherever possible. When it comes to slaughtering, attention is paid to short transport distances in order to minimise stress for the animals.
Closed-loop farming
Our processor uses a closed-loop system from breeding to processing. The broiler chicks are bred from animals owned by the farm and hatch at its organic hatchery. Biofino uses an alternative turkey breed for meat production which grows slowly and is particularly hardy.
What makes our poultry farm special?
“We take a holistic approach. We want to guarantee that our animals are treated well – all the way from raising them to slaughtering them. We can monitor and trace every single step in the closed-loop system, enabling us to guarantee top quality and a high level of product safety.”
