Irish salmon, skin on
fillets to pan-fry or barbecue
World-class salmon from organic aquaculture.
Raw prawns
pan-fry or boil
Crisp prawns (Vannamei variety) from organic aquaculture in Honduras. Raw and peeled. Ideal for exquisite pan-fried dishes and for refining soups and sauces.
Ingredients
Prawns* (Litopenaeus vannamei)
* from organic aquaculture in Honduras
Nutritional information
- Nutritional information per 100 g
- Energy 375 kJ/89 kcal
- Fat 0.9 g
- of which saturates 0.3 g
- Carbohydrate 0.5 g
- of which sugar 0.5 g
- Protein 20 g
- Salt 0.3 g
Allergene
How to cook
Defrost the prawns and rinse them under cold water. Once defrosted, do not refreeze. Ensure food is cooked properly before eating. For soups and sauces, add the prawns towards the end of the preparation time and cook for approx. 1 minute. For salads and snacks, pan-fry for approx. 4 minutes over a medium heat.
The prawns are raised in pools and eat naturally occurring plankton and organic feed.The Vannamei is a tropical species of prawn which was originally farmed in equatorial regions. It is particularly popular with top chefs because it has firm, crisp flesh and a slightly sweet flavour.
Sustainable farm with its own mangrove nursery
Biopolar’s king prawns are raised in ancient, endangered mangrove forests. Our partner firm Seajoy helps to preserve the local ecosystem by using sustainable farming methods and supporting environmental and conservation projects nearby. It has its own mangrove nursery, which is dedicated to reforestation and raising awareness of environmental protection among young people.
What do you pay attention to when raising prawns?
“Seajoy uses a circular principle. Prawns are raised at our own local hatchery. This allows us to minimise distances and allows us to protect our own stocks. We retain control and can be certain that our prawns are top-quality.”
